Showing all 10 results
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Chateau Esperanto
RM0Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant leaf), spices, white pepper, chocolate and delicate vanilla finish in the aftertaste. Fermentation in stainless steel tanks, with temperature control.
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Chateau Marselan
RM0Lasting and complex aromas of red and black fruits (sour cherry and blackberry), well combined with the fragrances of smoke and caramel. Rich, intense homogeneous taste of red and black fruits. Notes of cedar, vanilla and chocolate in the aftertaste. Maceration and fermentation in stainless steel tanks with temperature control.
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Chateau Pinot Noir
RM0Complex aromas of red fruits (cherry,raspberry, plum), black fruits (bramble), herbaceous (tomatoes leaf) and notes of spices and chocolate. Lasting taste with volume, flavors of red and black fruits (cherry, plum), black fruits (bramble), spices, cedar and chocolate. Combination of three methods, including cold pre-fermentation maceration, low temperature and standard fermentation.
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Cuvee Philippe
RM0Flavor of black fruits (blackberries, black plum), red fruits (red cherry), spices and notes of vanilla, cloves and mushrooms. Bouquet of black cherry, blackberry, raspberry, spices, vanilla, silky tannins. Maceration and fermentation in stainless steel tanks with temperature control.
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Eva Cuvee Rouge
RM0Elegant, with hints of fresh fruit in the beginning, transforming into smoked dried fruits, vanilla, light oak. Dominated by fresh fruit supplemented by shades of caramelized dried fruit, vanilla, a light mineral aftertaste. Fermentation in stainless steel tanks.
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Fort Cabernet Sauvignon
RM0Rich and complex aromas of black fruits (blackberries) with herbal notes (eucelyphes), spices and vanilla. Rich taste of black and red fruits, with herbal notes, spicy tannins and vanilla nuances. Maceration and fermentation in stainless steel tanks with temperature control.
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Fort Mersy
RM0Rich in fruity nuances – cassis, blackberry, mulberry – hints of violet and dark chocolate. Strong, balanced taste with smooth finish, notes of black fruits, spices, tobacco, which merges into vanilla and smoke in the aftertaste. Fermentation in stainless steel tanks with temperature control.
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Fort Pinor Noir
RM0Intensive and long lasting aoma of red stone fruits (sour cherry, cheery), smoke, dark chocolate and vanilla. Intensive taste of red fruits (cherry, raspberry) and black fruits (plum). Very good length and afertaste with aromas of smoke and vanilla. Maceration and fermentation in stainless steel tanks with temperature control.
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Iris Creation Red
RM0Intense, balanced aromas of black fruits (black currant, blackberry), red fruits (cranberry), black currant leaf, with notes of sweet spices (cinnamon, cloves) and delicate vanilla in the final. Mild, harmonic body, with very good length and volume. Excellent fruitiness with red and black fruits characteristics (blackberry, blueberry, cherry). Long aftertaste with notes of caramel, vanilla, smoke and tobacco.
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THOMAS Single Vineyard GAMZA
RM0Redcurrant, cherry, dry forest leaves, spices, chocolate and tobacco. Cranberry, cherry, redcurrant, pomegranate, spices and dark chocolate. Cold pre-fermentation maceration and controlled fermentation.
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