Showing all 10 results
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Burgozone Collection By Burgozone Cuvee Philippe
RM208Flavor of black fruits (blackberries, black plum), red fruits (red cherry), spices and notes of vanilla, cloves and mushrooms. Bouquet of black cherry, blackberry, raspberry, spices, vanilla, silky tannins. Maceration and fermentation in stainless steel tanks with temperature control.
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Burgozone Collection by Burgozone Thomas Single Vineyard Gamza
RM208Redcurrant, cherry, dry forest leaves, spices, chocolate and tobacco. Cranberry, cherry, redcurrant, pomegranate, spices and dark chocolate. Cold pre-fermentation maceration and controlled fermentation.
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Burgozone Eva Cuvee Rouge
RM258Elegant, with hints of fresh fruit in the beginning, transforming into smoked dried fruits, vanilla, light oak. Dominated by fresh fruit supplemented by shades of caramelized dried fruit, vanilla, a light mineral aftertaste. Fermentation in stainless steel tanks.
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Burgozone Fort Cabernet Sauvignon
RM148Rich and complex aromas of black fruits (blackberries) with herbal notes (eucelyphes), spices and vanilla. Rich taste of black and red fruits, with herbal notes, spicy tannins and vanilla nuances. Maceration and fermentation in stainless steel tanks with temperature control.
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Burgozone Fort Mersy
RM148Rich in fruity nuances – cassis, blackberry, mulberry – hints of violet and dark chocolate. Strong, balanced taste with smooth finish, notes of black fruits, spices, tobacco, which merges into vanilla and smoke in the aftertaste. Fermentation in stainless steel tanks with temperature control.
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Burgozone Fort Pinot Noir
RM148Intensive and long lasting aoma of red stone fruits (sour cherry, cheery), smoke, dark chocolate and vanilla. Intensive taste of red fruits (cherry, raspberry) and black fruits (plum). Very good length and afertaste with aromas of smoke and vanilla. Maceration and fermentation in stainless steel tanks with temperature control.
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Burgozone Iris Creation Red
RM228Intense, balanced aromas of black fruits (black currant, blackberry), red fruits (cranberry), black currant leaf, with notes of sweet spices (cinnamon, cloves) and delicate vanilla in the final. Mild, harmonic body, with very good length and volume. Excellent fruitiness with red and black fruits characteristics (blackberry, blueberry, cherry). Long aftertaste with notes of caramel, vanilla, smoke and tobacco.
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Chateau Burgozone Esperanto
RM168Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant leaf), spices, white pepper, chocolate and delicate vanilla finish in the aftertaste. Fermentation in stainless steel tanks, with temperature control.
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Chateau Burgozone Marselan
RM168Lasting and complex aromas of red and black fruits (sour cherry and blackberry), well combined with the fragrances of smoke and caramel. Rich, intense homogeneous taste of red and black fruits. Notes of cedar, vanilla and chocolate in the aftertaste. Maceration and fermentation in stainless steel tanks with temperature control.
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Chateau Burgozone Pinot Noir
RM168Complex aromas of red fruits (cherry,raspberry, plum), black fruits (bramble), herbaceous (tomatoes leaf) and notes of spices and chocolate. Lasting taste with volume, flavors of red and black fruits (cherry, plum), black fruits (bramble), spices, cedar and chocolate. Combination of three methods, including cold pre-fermentation maceration, low temperature and standard fermentation.
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