Showing 1–12 of 54 results
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Abadal 3.9 Tinto
RM248Intensely smooth with dark forest fruits bursting out. Hints of cocoa with a subtle underlying minerality. 12 months of aging in oak enhance the wine.
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Abadal Franc
RM148Well balanced fused with balsamic floral aromas of minty rosemary with a mouth of red fruit and toffee notes. Aged for 4 months in oak barrels.
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Abadal Mandó
RM198Floral aromas, carob, undergrowth and traces of spices, liquorice and ripe fruit. In the mouth it is balanced, lush and rounded. Aged for 12 months: 40% in oak barrels and 60% in clay amphora.
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Abadal MatÃs
RM158The nose of aromatic richness, ripe red fruit (cherry, raspberry) with a spicy background, and carob, black pepper and balsamic notes with a mouth of sensations of chocolate and tobacco. More than 10 months fine-grained.
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Block Series Petit Verdot
RM168Vibrant purple colour, a real glass-stainer. Purple berries galore, over toasty and spicy oak. Juicy and seriously delicious on first sip, mulberries and blackberries, with tannins ripe and acidity in check. Screaming for a lovely steak. Fruit is pristine.
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Burgozone Collection By Burgozone Cuvee Philippe
RM208Flavor of black fruits (blackberries, black plum), red fruits (red cherry), spices and notes of vanilla, cloves and mushrooms. Bouquet of black cherry, blackberry, raspberry, spices, vanilla, silky tannins. Maceration and fermentation in stainless steel tanks with temperature control.
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Burgozone Collection by Burgozone Thomas Single Vineyard Gamza
RM208Redcurrant, cherry, dry forest leaves, spices, chocolate and tobacco. Cranberry, cherry, redcurrant, pomegranate, spices and dark chocolate. Cold pre-fermentation maceration and controlled fermentation.
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Burgozone Eva Cuvee Rouge
RM258Elegant, with hints of fresh fruit in the beginning, transforming into smoked dried fruits, vanilla, light oak. Dominated by fresh fruit supplemented by shades of caramelized dried fruit, vanilla, a light mineral aftertaste. Fermentation in stainless steel tanks.
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Burgozone Fort Cabernet Sauvignon
RM148Rich and complex aromas of black fruits (blackberries) with herbal notes (eucelyphes), spices and vanilla. Rich taste of black and red fruits, with herbal notes, spicy tannins and vanilla nuances. Maceration and fermentation in stainless steel tanks with temperature control.
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Burgozone Fort Mersy
RM148Rich in fruity nuances – cassis, blackberry, mulberry – hints of violet and dark chocolate. Strong, balanced taste with smooth finish, notes of black fruits, spices, tobacco, which merges into vanilla and smoke in the aftertaste. Fermentation in stainless steel tanks with temperature control.
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Burgozone Fort Pinot Noir
RM148Intensive and long lasting aoma of red stone fruits (sour cherry, cheery), smoke, dark chocolate and vanilla. Intensive taste of red fruits (cherry, raspberry) and black fruits (plum). Very good length and afertaste with aromas of smoke and vanilla. Maceration and fermentation in stainless steel tanks with temperature control.
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Burgozone Iris Creation Red
RM228Intense, balanced aromas of black fruits (black currant, blackberry), red fruits (cranberry), black currant leaf, with notes of sweet spices (cinnamon, cloves) and delicate vanilla in the final. Mild, harmonic body, with very good length and volume. Excellent fruitiness with red and black fruits characteristics (blackberry, blueberry, cherry). Long aftertaste with notes of caramel, vanilla, smoke and tobacco.
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