Showing 1–12 of 27 results
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Abadal Nuat Blanc
RM0The nose is dominated by aromas of citrus, pineapple and grapefruit, along with hints of aromatic herbs such as fennel; while in the mouth it is fresh, citrus followed by touches of white fruit and spices. The wine is aged on lees for 10 months after fermentation, which triples the proportion of its own lees together.in clay amphora.
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Abadal Picapoll
RM0The variety brings complexity and allow us to discover interesting flavors of yellow fruit combined with floral notes like lavender and fennel, which are not found in many whites.
Fermented and aged for 3 months.
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CHARDONNAY Barrel Fermented
RM0Attractive nose of green fruits, stone fruits with accent of butters torch coconut and dry figs. The aroma is nicely complimented by notes of citrus and pineapple. Rich taste with mild texture, pleasant freshness of red and stone fruits and harmonious finish with hints of roasted nuts, spring honey and vanilla. Fermentation in French barrels. Sur lies aging for at least 5 months.
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Chateau Chardonnay
RM0Intensive and well-balanced aromas of green fruits (apple), citrus (lime), with notes of tropical fruits and white flowers. Complex and rich taste, with flavor of green fruits, citrus and tropical fruits. Excellent minerality and long aftertaste. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 3 months.
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Chateau Sauvignon Blanc
RM0Intense and elegant aroma, revealing a harmony between notes of green fruits (apple), grass, tropical fruits and white flowers. Lasting taste with volume, dominated by the freshness of citrus (lime), green fruits (apple), tropical fruits and notes of green grass. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 3 months.
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Chateau Tamyanka
RM0Delicate, with good intensity of citrus, green fruits and white flowers notes. Subtle, well-balanced, with citrus fruits (lime), exotic fruits (lychee), green fruits (grape and apple) and fresh mineral notes. Fermentation in stainless steel tanks, with temperature control.
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Chateau Viognier
RM0Intense aroma with balance between white fruits (apricot, peach), citrus, exotic fruit (mango) and white flowers. Fresh and harmonious taste, full bodied, distinguished by citrus, stone fruits, white flowers and a touch of exotic fruits. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 3 months.
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Chenin Blanc
RM0This is your classic number with apple and nashi pear notes balanced with a seam of salinity and apple pie crust. The finished wine was stored on lees in seasoned oak for 4 months prior to bottling. No acid additions.
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Cosmic Amber Chardonnay
RM0Intense aromas of honey and quince jam. Dry and bold on the palate, with a nutty flavour. Ideal to match with nuts and white meats.
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Costa Verde
RM0Straw yellow in color with greenish reflections and aromas of fresh exotic fruits and flowers. It has the typical taste of Verdicchio with a slightly bitter aftertaste of toasted almond.
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Eva Cuvee Blanche
RM0Rich, elegant aroma of green fruits (grape, apple), flowers (jasmine and acacia), honey, combined with slightly roasted nuts (dominated by hazelnut) and white chocolate aromas. Balanced, mouth-filling and dense taste with flavors of green fruits, stone fruits, flowers and notes of tropical fruits. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 5 months.
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Fiano
RM0Bright and lifted aromas of lemon zest, white florals and hints of sea spray. Refreshing with delicate flavours of citrus and white stone fruits, the palate has a lovey texture with great drive and a moreish finish. Wild fermented in seasoned oak and blended back. No acid additions.
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