Showing 1–12 of 27 results
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Abadal Nuat Blanc
RM288The nose is dominated by aromas of citrus, pineapple and grapefruit, along with hints of aromatic herbs such as fennel; while in the mouth it is fresh, citrus followed by touches of white fruit and spices. The wine is aged on lees for 10 months after fermentation, which triples the proportion of its own lees together.in clay amphora.
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Abadal Picapoll
RM168The variety brings complexity and allow us to discover interesting flavors of yellow fruit combined with floral notes like lavender and fennel, which are not found in many whites.
Fermented and aged for 3 months.
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Burgozone Collection By Burgozone Barrel Fermented Chardonnay
RM208Attractive nose of green fruits, stone fruits with accent of butters torch coconut and dry figs. The aroma is nicely complimented by notes of citrus and pineapple. Rich taste with mild texture, pleasant freshness of red and stone fruits and harmonious finish with hints of roasted nuts, spring honey and vanilla. Fermentation in French barrels. Sur lies aging for at least 5 months.
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Burgozone Collection by Tamyanka Single Vineyard
RM208Delicate, with good intensity of citrus, green fruits and white flowers notes. Subtle, well-balanced, with notes of lime, lychee, grape, apple and fresh mineral notes. Fermentation in stainless steel tanks, with temperature control. Sur lies aging for 1 month.
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Burgozone Eva Cuvee Blanche
RM238Rich, elegant aroma of green fruits (grape, apple), flowers (jasmine and acacia), honey, combined with slightly roasted nuts (dominated by hazelnut) and white chocolate aromas. Balanced, mouth-filling and dense taste with flavors of green fruits, stone fruits, flowers and notes of tropical fruits. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 5 months.
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Burgozone Fort Chardonnay
RM148Intense and persistent aromas of green and stone fruits with fresh tropical notes. Harmonious and complex taste with delicate green fruits, citrus and stone fruits flavors and a fresh pleasant aftertaste. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 1 month.
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Burgozone Fort Chardonnay & Tamyanka
RM148Intense, dominated by the fragrance of tropical fruits, white flowers and green fruits (grapes, apple). Elegant full bodied taste of green and tropical fruits, flowers, with great freshness and minerality. Fermentation in stainless steel tank with temperature control.
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Burgozone Fort Viognier
RM148Fresh aroma of citrus and stone fruits, with delicate well-developed tropical fruits tone. Well-structured taste, with crisp fruity notes of citrus and stone fruits and notes of flowers. Good length and pleasant aftertaste. Fermentation is stainless steel tank with temperature control. Sur lies aging for at least 1 month.
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Burgozone Iris Creation White
RM218Delicate aroma, with playful freshness, notes of flowers, stone fruits, with tropical fruits with hint of dried fruits. Fine taste of green and stone fruits, citrus and flowers notes, light nutty hints and mineral finish. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 5 months.
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Burgzone Fort Sauvignon Blanc
RM148Fresh and balanced aroma, notes of citrus, freshly cut grass and tropical fruit. Light taste of fresh green and citrus fruits and notes of tropical fruits. Nice length and fruity afertaste. Fermentation in tainless steel tanks with temperature control. Sur lies aging for at least 1 month.
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Chateau Burgozone Chardonnay
RM168Intensive and well-balanced aromas of green fruits (apple), citrus (lime), with notes of tropical fruits and white flowers. Complex and rich taste, with flavor of green fruits, citrus and tropical fruits. Excellent minerality and long aftertaste. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 3 months.
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