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Abadal Nuat Blanc
RM0The nose is dominated by aromas of citrus, pineapple and grapefruit, along with hints of aromatic herbs such as fennel; while in the mouth it is fresh, citrus followed by touches of white fruit and spices. The wine is aged on lees for 10 months after fermentation, which triples the proportion of its own lees together.in clay amphora.
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Abadal Picapoll
RM0The variety brings complexity and allow us to discover interesting flavors of yellow fruit combined with floral notes like lavender and fennel, which are not found in many whites.
Fermented and aged for 3 months.
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