Showing all 12 results
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CHARDONNAY Barrel Fermented
RM0Attractive nose of green fruits, stone fruits with accent of butters torch coconut and dry figs. The aroma is nicely complimented by notes of citrus and pineapple. Rich taste with mild texture, pleasant freshness of red and stone fruits and harmonious finish with hints of roasted nuts, spring honey and vanilla. Fermentation in French barrels. Sur lies aging for at least 5 months.
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Chateau Chardonnay
RM0Intensive and well-balanced aromas of green fruits (apple), citrus (lime), with notes of tropical fruits and white flowers. Complex and rich taste, with flavor of green fruits, citrus and tropical fruits. Excellent minerality and long aftertaste. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 3 months.
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Chateau Sauvignon Blanc
RM0Intense and elegant aroma, revealing a harmony between notes of green fruits (apple), grass, tropical fruits and white flowers. Lasting taste with volume, dominated by the freshness of citrus (lime), green fruits (apple), tropical fruits and notes of green grass. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 3 months.
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Chateau Tamyanka
RM0Delicate, with good intensity of citrus, green fruits and white flowers notes. Subtle, well-balanced, with citrus fruits (lime), exotic fruits (lychee), green fruits (grape and apple) and fresh mineral notes. Fermentation in stainless steel tanks, with temperature control.
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Chateau Viognier
RM0Intense aroma with balance between white fruits (apricot, peach), citrus, exotic fruit (mango) and white flowers. Fresh and harmonious taste, full bodied, distinguished by citrus, stone fruits, white flowers and a touch of exotic fruits. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 3 months.
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Eva Cuvee Blanche
RM0Rich, elegant aroma of green fruits (grape, apple), flowers (jasmine and acacia), honey, combined with slightly roasted nuts (dominated by hazelnut) and white chocolate aromas. Balanced, mouth-filling and dense taste with flavors of green fruits, stone fruits, flowers and notes of tropical fruits. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 5 months.
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Fort Chardonnay
RM0Intense and persistent aromas of green and stone fruits with fresh tropical notes. Harmonious and complex taste with delicate green fruits, citrus and stone fruits flavors and a fresh pleasant aftertaste. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 1 month.
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Fort Chardonnay & Tamyanka
RM0Intense, dominated by the fragrance of tropical fruits, white flowers and green fruits (grapes, apple). Elegant full bodied taste of green and tropical fruits, flowers, with great freshness and minerality. Fermentation in stainless steel tank with temperature control.
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Fort Sauvignon Blanc
RM0Fresh and balanced aroma, notes of citrus, freshly cut grass and tropical fruit. Light taste of fresh green and citrus fruits and notes of tropical fruits. Nice length and fruity afertaste. Fermentation in tainless steel tanks with temperature control. Sur lies aging for at least 1 month.
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Fort Viognier
RM0Fresh aroma of citrus and stone fruits, with delicate well-developed tropical fruits tone. Well-structured taste, with crisp fruity notes of citrus and stone fruits and notes of flowers. Good length and pleasant aftertaste. Fermentation is stainless steel tank with temperature control. Sur lies aging for at least 1 month.
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Iris Creation White
RM0Delicate aroma, with playful freshness, notes of flowers, stone fruits, with tropical fruits with hint of dried fruits. Fine taste of green and stone fruits, citrus and flowers notes, light nutty hints and mineral finish. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 5 months.
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TAMYANKA Single Vineyard
RM0Delicate, with good intensity of citrus, green fruits and white flowers notes. Subtle, well-balanced, with notes of lime, lychee, grape, apple and fresh mineral notes. Fermentation in stainless steel tanks, with temperature control. Sur lies aging for 1 month.
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