Showing 1–12 of 93 results
-
Abadal 3.9 Tinto
RM0Intensely smooth with dark forest fruits bursting out. Hints of cocoa with a subtle underlying minerality. 12 months of aging in oak enhance the wine.
-
Abadal Franc
RM0Well balanced fused with balsamic floral aromas of minty rosemary with a mouth of red fruit and toffee notes. Aged for 4 months in oak barrels.
-
Abadal Mandó
RM0Floral aromas, carob, undergrowth and traces of spices, liquorice and ripe fruit. In the mouth it is balanced, lush and rounded. Aged for 12 months: 40% in oak barrels and 60% in clay amphora.
-
Abadal MatÃs
RM0The nose of aromatic richness, ripe red fruit (cherry, raspberry) with a spicy background, and carob, black pepper and balsamic notes with a mouth of sensations of chocolate and tobacco. More than 10 months fine-grained.
-
Abadal Nuat Blanc
RM0The nose is dominated by aromas of citrus, pineapple and grapefruit, along with hints of aromatic herbs such as fennel; while in the mouth it is fresh, citrus followed by touches of white fruit and spices. The wine is aged on lees for 10 months after fermentation, which triples the proportion of its own lees together.in clay amphora.
-
Abadal Picapoll
RM0The variety brings complexity and allow us to discover interesting flavors of yellow fruit combined with floral notes like lavender and fennel, which are not found in many whites.
Fermented and aged for 3 months.
-
Aglianico Natural
RM0A fresh, juicy red wine with flavors of red berries, cherries, and soft spices. It’s smooth with gentle tannins, a little earthy, and finishes clean and bright. Made naturally with no additives.
-
Appassimento
RM0Fragrant bouquet of ripe fruits, red currant jam and raspeberries. Full bodied and well balanced taste, with a perfect acidity.
After destemming, the grapes are not crushed. Fermentation takes place in stainless steel tanks at a controlled temperature of 23°C for approximately 10 days.
-
Barbarossa
RM0Vivid red with purple hints. It has a nice bouquet with pleasant aromas of flowers, in particular cherry blossoms and violets. The taste is soft and smooth, but also savory.
-
Barbera D’alba Doc
RM0On the nose, this wine is elegant, with complex notes of raspberry, liquorice, and spices. It is full-bodied, powerful, and balanced by the sweetness of the tannins that characterize its lasting impression on the palate.
-
Barolo Docg
RM0On the nose, this wine is elegant, with complex notes of raspberry, liquorice, and spices. It is full-bodied, powerful, and balanced by the sweetness of the tannins that characterize its lasting impression on the palate.
-
Birillo Igt
RM0Compact ruby red with a bluish core. Aromas of blackcurrant, mulberry, cherries, violets, and Mediterranean herbs. Full, juicy, and fresh on the palate with refined, fruity tannins and a lingering balsamic, vibrant finish.
End of content
End of content