Showing 1–12 of 93 results
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Abadal 3.9 Tinto
RM248Intensely smooth with dark forest fruits bursting out. Hints of cocoa with a subtle underlying minerality. 12 months of aging in oak enhance the wine.
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Abadal Franc
RM148Well balanced fused with balsamic floral aromas of minty rosemary with a mouth of red fruit and toffee notes. Aged for 4 months in oak barrels.
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Abadal Mandó
RM198Floral aromas, carob, undergrowth and traces of spices, liquorice and ripe fruit. In the mouth it is balanced, lush and rounded. Aged for 12 months: 40% in oak barrels and 60% in clay amphora.
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Abadal MatÃs
RM158The nose of aromatic richness, ripe red fruit (cherry, raspberry) with a spicy background, and carob, black pepper and balsamic notes with a mouth of sensations of chocolate and tobacco. More than 10 months fine-grained.
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Abadal Nuat Blanc
RM288The nose is dominated by aromas of citrus, pineapple and grapefruit, along with hints of aromatic herbs such as fennel; while in the mouth it is fresh, citrus followed by touches of white fruit and spices. The wine is aged on lees for 10 months after fermentation, which triples the proportion of its own lees together.in clay amphora.
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Abadal Picapoll
RM168The variety brings complexity and allow us to discover interesting flavors of yellow fruit combined with floral notes like lavender and fennel, which are not found in many whites.
Fermented and aged for 3 months.
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Block Series Petit Verdot
RM168Vibrant purple colour, a real glass-stainer. Purple berries galore, over toasty and spicy oak. Juicy and seriously delicious on first sip, mulberries and blackberries, with tannins ripe and acidity in check. Screaming for a lovely steak. Fruit is pristine.
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Botrytis Semillon
RM0Golden hues, luscious apricot and quince fruits. Iconic Riverina Botrytis Semillon style, misty late autumn mornings with perfect conditions. Last harvest for vintage 2018, partial French oak barrel maturation. Complex, juicy and decadent.
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Burgozone Collection By Burgozone Barrel Fermented Chardonnay
RM208Attractive nose of green fruits, stone fruits with accent of butters torch coconut and dry figs. The aroma is nicely complimented by notes of citrus and pineapple. Rich taste with mild texture, pleasant freshness of red and stone fruits and harmonious finish with hints of roasted nuts, spring honey and vanilla. Fermentation in French barrels. Sur lies aging for at least 5 months.
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Burgozone Collection By Burgozone Cuvee Philippe
RM208Flavor of black fruits (blackberries, black plum), red fruits (red cherry), spices and notes of vanilla, cloves and mushrooms. Bouquet of black cherry, blackberry, raspberry, spices, vanilla, silky tannins. Maceration and fermentation in stainless steel tanks with temperature control.
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Burgozone Collection by Burgozone Thomas Single Vineyard Gamza
RM208Redcurrant, cherry, dry forest leaves, spices, chocolate and tobacco. Cranberry, cherry, redcurrant, pomegranate, spices and dark chocolate. Cold pre-fermentation maceration and controlled fermentation.
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Burgozone Collection by Tamyanka Single Vineyard
RM208Delicate, with good intensity of citrus, green fruits and white flowers notes. Subtle, well-balanced, with notes of lime, lychee, grape, apple and fresh mineral notes. Fermentation in stainless steel tanks, with temperature control. Sur lies aging for 1 month.
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