Calecara Rossa Appassimento

RM158

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Fragrant bouquet of ripe fruits, red currant jam and raspeberries. Full bodied and well balanced taste, with a perfect acidity.

After destemming, the grapes are not crushed. Fermentation takes place in stainless steel tanks at a controlled temperature of 23°C for approximately 10 days.

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Country

Italy
Brand

Calecara
Grape Variety

Negroamaro, Other Red Grapes, Sangiovese

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