Showing 13–24 of 93 results

  • Block Series Durif

    Block Series Durif

    RM0

    A densely purple coloured wine with rich chocolate and spice characters. Barrel aged for 12 months in American Hogsheads. A full bodied style with amazing length and depth of flavour.tropical fruit finish in a full sparkling style.

  • Block Series Heathcote

    Block Series Heathcote

    RM0

    A full bodied style; rich, dark fruit with intensity. Plum and fruit cake character with lashings of coconut and mocha. Patiently barrel aged for 12 months in new and 1-2 year old American Hogsheads.

  • Block Series Petit Verdot

    Block Series Petit Verdot

    RM0

    Vibrant purple colour, a real glass-stainer. Purple berries galore, over toasty and spicy oak. Juicy and seriously delicious on first sip, mulberries and blackberries, with tannins ripe and acidity in check. Screaming for a lovely steak. Fruit is pristine.

  • Botrytis Semillon

    Botrytis Semillon

    RM0

    Golden hues, luscious apricot and quince fruits. Iconic Riverina Botrytis Semillon style, misty late autumn mornings with perfect conditions. Last harvest for vintage 2018, partial French oak barrel maturation. Complex, juicy and decadent.

  • Caberet Sauvignon

    Caberet Sauvignon

    RM0

    Fermentation in open vats has created this soft, fruit driven Cabernet. This wine displays cherry, black current flavours and soft velvety tannins – lightly supported by silky French oak background.

  • Camporsino Chianti

    Camporsino Chianti

    RM0

    Ruby red color and clear appearance. Nosing with fruity cherry aroma with floral touches of violet. In the mouth it presents soft tannins and a fruity aftertaste reminiscent of cherry. Good persistence and body.

  • Cervidoni

    Cervidoni

    RM0

    Cervidoni presents itself at sight in a shining ruby color with violet hints. On the nose it’s fruity, it reminds cherries’ jam and a light spiciness. In the mouth it’s savory, well-balanced in tannins and alcohol and it presents a great persistence on ripen fruits.

  • CHARDONNAY Barrel Fermented

    CHARDONNAY Barrel Fermented

    RM0

    Attractive nose of green fruits, stone fruits with accent of butters torch coconut and dry figs. The aroma is nicely complimented by notes of citrus and pineapple. Rich taste with mild texture, pleasant freshness of red and stone fruits and harmonious finish with hints of roasted nuts, spring honey and vanilla. Fermentation in French barrels. Sur lies aging for at least 5 months.

  • Chateau Chardonnay

    Chateau Chardonnay

    RM0

    Intensive and well-balanced aromas of green fruits (apple), citrus (lime), with notes of tropical fruits and white flowers. Complex and rich taste, with flavor of green fruits, citrus and tropical fruits. Excellent minerality and long aftertaste. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 3 months.

  • Chateau Esperanto

    Chateau Esperanto

    RM0

    Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant leaf), spices, white pepper, chocolate and delicate vanilla finish in the aftertaste. Fermentation in stainless steel tanks, with temperature control.

  • Chateau Marselan

    Chateau Marselan

    RM0

    Lasting and complex aromas of red and black fruits (sour cherry and blackberry), well combined with the fragrances of smoke and caramel. Rich, intense homogeneous taste of red and black fruits. Notes of cedar, vanilla and chocolate in the aftertaste. Maceration and fermentation in stainless steel tanks with temperature control.

  • Chateau Pinot Noir

    Chateau Pinot Noir

    RM0

    Complex aromas of red fruits (cherry,raspberry, plum), black fruits (bramble), herbaceous (tomatoes leaf) and notes of spices and chocolate. Lasting taste with volume, flavors of red and black fruits (cherry, plum), black fruits (bramble), spices, cedar and chocolate. Combination of three methods, including cold pre-fermentation maceration, low temperature and standard fermentation.

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