Showing 13–24 of 47 results
-
Chateau Esperanto
RM0Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant leaf), spices, white pepper, chocolate and delicate vanilla finish in the aftertaste. Fermentation in stainless steel tanks, with temperature control.
-
Chateau Marselan
RM0Lasting and complex aromas of red and black fruits (sour cherry and blackberry), well combined with the fragrances of smoke and caramel. Rich, intense homogeneous taste of red and black fruits. Notes of cedar, vanilla and chocolate in the aftertaste. Maceration and fermentation in stainless steel tanks with temperature control.
-
Chateau Pinot Noir
RM0Complex aromas of red fruits (cherry,raspberry, plum), black fruits (bramble), herbaceous (tomatoes leaf) and notes of spices and chocolate. Lasting taste with volume, flavors of red and black fruits (cherry, plum), black fruits (bramble), spices, cedar and chocolate. Combination of three methods, including cold pre-fermentation maceration, low temperature and standard fermentation.
-
Cortevecchia Chianti
RM0Vivid ruby red more concentrated at heart. A warm perfume gives a fresh mirabelle and blood orange, hints of rosehip and bramble berries, sage and thyme and delicate spices (white pepper). Taste of balance between softness, freshness and tannic perceptions.
-
Cuvee Philippe
RM0Flavor of black fruits (blackberries, black plum), red fruits (red cherry), spices and notes of vanilla, cloves and mushrooms. Bouquet of black cherry, blackberry, raspberry, spices, vanilla, silky tannins. Maceration and fermentation in stainless steel tanks with temperature control.
-
Don Tommaso Chianti
RM0An aromatic profile of dark cherries and berries melded with pepper, fennel and a coated tannin structure. Bright acidity and forward fruit make this wine an formidable early drinking option where aging will surprise on the positive side.
-
Eva Cuvee Rouge
RM0Elegant, with hints of fresh fruit in the beginning, transforming into smoked dried fruits, vanilla, light oak. Dominated by fresh fruit supplemented by shades of caramelized dried fruit, vanilla, a light mineral aftertaste. Fermentation in stainless steel tanks.
-
Explore Blend
RM0Medium-bodied wine with a smooth palate, balanced acidity, and a lingering finish. It offers aromas of dark berries, plum, black cherry, spice, herbs, and subtle oak. The tannins are soft, contributing to a pleasant and approachable drinking experience.
-
Explore Malbec
RM0Stone fruit compote dominates the nose alongside a floral freshness. Some oak aging adds an aromatic complexity. Fruit fill the palate with the crisp acidity. Mark tanins and a persistent finish.
-
Explore Petit Verdot
RM0Bold and juicy with blackberry, plum, and spice. Smooth, full-bodied, and fresh on the finish.
-
Explore Tempranillo
RM0Ripe red cherries, plums, and a touch of spice and earthiness. Medium-bodied with soft tannins and balanced acidity. Flavours of red fruits, subtle herbs, and light oak. Smooth, fresh, and gently spiced.
-
Fort Cabernet Sauvignon
RM0Rich and complex aromas of black fruits (blackberries) with herbal notes (eucelyphes), spices and vanilla. Rich taste of black and red fruits, with herbal notes, spicy tannins and vanilla nuances. Maceration and fermentation in stainless steel tanks with temperature control.
End of content
End of content