Showing 13–24 of 54 results
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Calecara Primitivo in Manduria
RM158Ruby red with garnet highlights. Intense bouquet of black berry fruits with notes of liquorice and coffee. Strong taste, with velvety, enveloping tannins. Persistent finish of jam and spices. It perfectly pairs with cuts, grilled meats and pasta with important sauces.
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Calecara Primitivo Puglia
RM158Fragrant with hints of cherries and small red fruits, such as currants and raspberries. Round and enveloping on the palate, with a fresh finish and silky tannins.
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Calecara Rossa Appassimento
RM158Fragrant bouquet of ripe fruits, red currant jam and raspeberries. Full bodied and well balanced taste, with a perfect acidity.
After destemming, the grapes are not crushed. Fermentation takes place in stainless steel tanks at a controlled temperature of 23°C for approximately 10 days.
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Cascina Chicco Barbera d’Alba DOC Velia
RM188On the nose, this wine is elegant, with complex notes of raspberry, liquorice, and spices. It is full-bodied, powerful, and balanced by the sweetness of the tannins that characterize its lasting impression on the palate.
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Cascina Chicco Barolo del Comune do Monforte DOCG
RM318On the nose, this wine is elegant, with complex notes of raspberry, liquorice, and spices. It is full-bodied, powerful, and balanced by the sweetness of the tannins that characterize its lasting impression on the palate.
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Cascina Chicco Langhe Nebbiolo DOC Pino
RM198The colour is red and it has an ethereal, elegant fragrance; there are hints of violet, marasca cherry, and final notes of spice. It’s full, aristocratic, and delicate.
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Cascina Chicco Roero Loreto DOCG
RM218The colour is red and it has an ethereal, elegant fragrance; there are hints of violet, marasca cherry, and final notes of spice. It’s full, aristocratic, and delicate.
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Chateau Burgozone Esperanto
RM168Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant leaf), spices, white pepper, chocolate and delicate vanilla finish in the aftertaste. Fermentation in stainless steel tanks, with temperature control.
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Chateau Burgozone Marselan
RM168Lasting and complex aromas of red and black fruits (sour cherry and blackberry), well combined with the fragrances of smoke and caramel. Rich, intense homogeneous taste of red and black fruits. Notes of cedar, vanilla and chocolate in the aftertaste. Maceration and fermentation in stainless steel tanks with temperature control.
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Chateau Burgozone Pinot Noir
RM168Complex aromas of red fruits (cherry,raspberry, plum), black fruits (bramble), herbaceous (tomatoes leaf) and notes of spices and chocolate. Lasting taste with volume, flavors of red and black fruits (cherry, plum), black fruits (bramble), spices, cedar and chocolate. Combination of three methods, including cold pre-fermentation maceration, low temperature and standard fermentation.
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Corsini Birillo Costa Toscana IGT
RM188Compact ruby red with a bluish core. Aromas of blackcurrant, mulberry, cherries, violets, and Mediterranean herbs. Full, juicy, and fresh on the palate with refined, fruity tannins and a lingering balsamic, vibrant finish.
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Corsini Comporsino Chianti DOCG
RM148Ruby red color and clear appearance. Nosing with fruity cherry aroma with floral touches of violet. In the mouth it presents soft tannins and a fruity aftertaste reminiscent of cherry. Good persistence and body.
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