Showing 13–24 of 93 results
-
Burgozone Eva Cuvee Blanche
RM238Rich, elegant aroma of green fruits (grape, apple), flowers (jasmine and acacia), honey, combined with slightly roasted nuts (dominated by hazelnut) and white chocolate aromas. Balanced, mouth-filling and dense taste with flavors of green fruits, stone fruits, flowers and notes of tropical fruits. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 5 months.
-
Burgozone Eva Cuvee Rouge
RM258Elegant, with hints of fresh fruit in the beginning, transforming into smoked dried fruits, vanilla, light oak. Dominated by fresh fruit supplemented by shades of caramelized dried fruit, vanilla, a light mineral aftertaste. Fermentation in stainless steel tanks.
-
Burgozone Fort Cabernet Sauvignon
RM148Rich and complex aromas of black fruits (blackberries) with herbal notes (eucelyphes), spices and vanilla. Rich taste of black and red fruits, with herbal notes, spicy tannins and vanilla nuances. Maceration and fermentation in stainless steel tanks with temperature control.
-
Burgozone Fort Chardonnay
RM148Intense and persistent aromas of green and stone fruits with fresh tropical notes. Harmonious and complex taste with delicate green fruits, citrus and stone fruits flavors and a fresh pleasant aftertaste. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 1 month.
-
Burgozone Fort Chardonnay & Tamyanka
RM148Intense, dominated by the fragrance of tropical fruits, white flowers and green fruits (grapes, apple). Elegant full bodied taste of green and tropical fruits, flowers, with great freshness and minerality. Fermentation in stainless steel tank with temperature control.
-
Burgozone Fort Mersy
RM148Rich in fruity nuances – cassis, blackberry, mulberry – hints of violet and dark chocolate. Strong, balanced taste with smooth finish, notes of black fruits, spices, tobacco, which merges into vanilla and smoke in the aftertaste. Fermentation in stainless steel tanks with temperature control.
-
Burgozone Fort Pinot Noir
RM148Intensive and long lasting aoma of red stone fruits (sour cherry, cheery), smoke, dark chocolate and vanilla. Intensive taste of red fruits (cherry, raspberry) and black fruits (plum). Very good length and afertaste with aromas of smoke and vanilla. Maceration and fermentation in stainless steel tanks with temperature control.
-
Burgozone Fort Rose
RM148Fine aroma of strawberry, elegantly combined with the fragrances of raspberries and cherries. Mild and harmonious taste of red fruits, with wonderful freshness, good volume and lenght. 1 hour maceration and fermentaion in tainless steel tanks with temperature control.
-
Burgozone Fort Viognier
RM148Fresh aroma of citrus and stone fruits, with delicate well-developed tropical fruits tone. Well-structured taste, with crisp fruity notes of citrus and stone fruits and notes of flowers. Good length and pleasant aftertaste. Fermentation is stainless steel tank with temperature control. Sur lies aging for at least 1 month.
-
Burgozone Iris Creation Red
RM228Intense, balanced aromas of black fruits (black currant, blackberry), red fruits (cranberry), black currant leaf, with notes of sweet spices (cinnamon, cloves) and delicate vanilla in the final. Mild, harmonic body, with very good length and volume. Excellent fruitiness with red and black fruits characteristics (blackberry, blueberry, cherry). Long aftertaste with notes of caramel, vanilla, smoke and tobacco.
-
Burgozone Iris Creation White
RM218Delicate aroma, with playful freshness, notes of flowers, stone fruits, with tropical fruits with hint of dried fruits. Fine taste of green and stone fruits, citrus and flowers notes, light nutty hints and mineral finish. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 5 months.
-
Burgzone Fort Sauvignon Blanc
RM148Fresh and balanced aroma, notes of citrus, freshly cut grass and tropical fruit. Light taste of fresh green and citrus fruits and notes of tropical fruits. Nice length and fruity afertaste. Fermentation in tainless steel tanks with temperature control. Sur lies aging for at least 1 month.
End of content
End of content