Showing 25–36 of 93 results
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Calecara Primitivo in Manduria
RM158Ruby red with garnet highlights. Intense bouquet of black berry fruits with notes of liquorice and coffee. Strong taste, with velvety, enveloping tannins. Persistent finish of jam and spices. It perfectly pairs with cuts, grilled meats and pasta with important sauces.
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Calecara Primitivo Puglia
RM158Fragrant with hints of cherries and small red fruits, such as currants and raspberries. Round and enveloping on the palate, with a fresh finish and silky tannins.
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Calecara Primitivo Rosato
RM158Pink with luminous reflections. Hints of flowervs and red fruits such as cherries and raspberries at the beginning of ripening.
Soft with a calibrated freshness that leads to a pleasant finish with evident fruit.
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Calecara Rossa Appassimento
RM158Fragrant bouquet of ripe fruits, red currant jam and raspeberries. Full bodied and well balanced taste, with a perfect acidity.
After destemming, the grapes are not crushed. Fermentation takes place in stainless steel tanks at a controlled temperature of 23°C for approximately 10 days.
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Cascina Chicco Barbera d’Alba DOC Velia
RM188On the nose, this wine is elegant, with complex notes of raspberry, liquorice, and spices. It is full-bodied, powerful, and balanced by the sweetness of the tannins that characterize its lasting impression on the palate.
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Cascina Chicco Barolo del Comune do Monforte DOCG
RM318On the nose, this wine is elegant, with complex notes of raspberry, liquorice, and spices. It is full-bodied, powerful, and balanced by the sweetness of the tannins that characterize its lasting impression on the palate.
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Cascina Chicco Langhe Nebbiolo DOC Pino
RM198The colour is red and it has an ethereal, elegant fragrance; there are hints of violet, marasca cherry, and final notes of spice. It’s full, aristocratic, and delicate.
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Cascina Chicco Roero Loreto DOCG
RM218The colour is red and it has an ethereal, elegant fragrance; there are hints of violet, marasca cherry, and final notes of spice. It’s full, aristocratic, and delicate.
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Chateau Burgozone Chardonnay
RM168Intensive and well-balanced aromas of green fruits (apple), citrus (lime), with notes of tropical fruits and white flowers. Complex and rich taste, with flavor of green fruits, citrus and tropical fruits. Excellent minerality and long aftertaste. Fermentation in stainless steel tanks with temperature control. Sur lies aging for at least 3 months.
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Chateau Burgozone Esperanto
RM168Intensive aroma, with notes of black and red forest fruits, tobacco, spices (white pepper) and chocolate. Long, with well-structured body, flavors of black fruits, herbaceous note (blackcurrant leaf), spices, white pepper, chocolate and delicate vanilla finish in the aftertaste. Fermentation in stainless steel tanks, with temperature control.
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Chateau Burgozone Marselan
RM168Lasting and complex aromas of red and black fruits (sour cherry and blackberry), well combined with the fragrances of smoke and caramel. Rich, intense homogeneous taste of red and black fruits. Notes of cedar, vanilla and chocolate in the aftertaste. Maceration and fermentation in stainless steel tanks with temperature control.
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